What are some examples of chemicals in food?

 Certainly! Chemicals play various roles in our food system. Here are some examples of how chemicals are used in foods:

1. Extend Freshness: Produce wax coatings, which are invisible, colorless, odorless, and tasteless, help keep fresh produce (like fruits and vegetables) fresh during shipment. These waxes reduce food waste, increase shelf life, and improve appearance.

2. Nutritional Benefits: Vitamins like vitamin D (calciferol) may be added to milk, juices, and cereals to prevent rickets in children and osteoporosis in older adults

3. Food Safety: Preservatives slow product spoilage caused by mold, air, bacteria, fungi, or yeast. They help maintain food quality and control germs that can cause foodborne illnesses. Antioxidants prevent fats and oils from becoming rancid and keep cut fresh fruits from turning brown when exposed to air

4. Texture Enhancement: Chemicals are commonly used during food processing to improve the texture and taste of foods like ice cream, salad dressings, sauces, and soups. They also help prevent foods like mayonnaise from separating into oils and water